Okay, so maybe I'm jumping on the fall bandwagon a couple of weeks early. But the last few days have been cold! (Isn't it funny how our perspective of "cold" changes in the fall compared to the spring?) But these cinnamon apple chips looked so good to me, I had to share! (They will also make your house smell divine). They do take some time to bake, but don't require a lot of attention. So start them early for an after school snack and then carry on with your day.
What you need:
- 2-3 large apples (or 5 smaller ones)
- 2 teaspoons cinnamon
- 3 teaspoons brown sugar
- Baking sheet, greased
How to make them:
- Preheat your oven to 200°F.
- Wash your apples and core them.
- Using a mandoline, or a sharp knife, thinly slice the apples (the thinner the better) and arrange the slices on a greased baking sheet, making sure they don't overlap. Mix cinnamon and sugar and sprinkle evenly over apple slices.
- Bake for about one hour, then flip the slices over and bake for another hour to an hour and a half. Bake time will vary depending on your oven and the thickness of your slices. But for crips chips you'll want to bake them until they are dry.
- Take them out of the oven and let sit for 15-30 minutes to cool. Store in an airtight container.