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Best Ever Lemonade

In honor of our Lemonade & Leftovers Sale happening this week (July 31 - August 3) I thought it only fitting to share a tasty lemonade recipe:

What you need:
Original recipe makes 20 (4 ounce) servings
  • 1 3/4 cups white sugar
  • 1 1/2 cups freshly squeezed lemon juice
  • 8 cups of water
How to make it:
  1. In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
  2. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water. 

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